Portuguese Sweet Rice

Portuguese Sweet Rice

29 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
John Pacheco
Recipe by  John Pacheco

“My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
  2. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

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Reviews (29)

Rate This Recipe
LizBeth
34

LizBeth

I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too.

kferreira
30

kferreira

My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg.

MOTTSBELA
21

MOTTSBELA

If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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