Portuguese Sweet Rice28 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.” - by John Pacheco
Original recipe yields 8 servings
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Amount Per Serving (8 total)
- 296 cal
- 5 g
- 53.2 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too...." See more"
"My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg...." See more"
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