Raspberry Cheesecake

39 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“Easy, to die for cheesecake. Everyone asks me to bring this dessert.” - by Debra

Ingredients

2 (8 ounce) packages cream cheese
1 cup white sugar
1 pint heavy cream
4 (7 ounce) packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)
1 (21 ounce) can raspberry pie filling

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Metric US

Original recipe yields 1 -9 inch springform pan

Directions

In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.

Nutrition

Amount Per Serving (16 total)

Calories
546 cal
27%

Fat
35.3 g
54%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

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Reviews (39)

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Kara

Oct. 8, 2003

"Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom..." See more part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!"

gengar

Oct. 8, 2003

"added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp. layer, also used the double choc. milanos. put a dab of cream filling to bottom of each milano in order to..." See more "glue" it to the pan and they will stand up. 3 packs of cookies is perfect, no extras though. the added choc. topping makes for a great presentation, people couldn't believe it was homemade! Thanks for the recipe."

SUSAN316

Oct. 8, 2003

"Fabulous, fabulous, fabulous! Just cut a small slice off the bottom of the cookies to get them to stand up. My husband's co-workers (the lucky recipients of the leftovers from Easter dinner) couldn't ..." See morebelieve it wasn't storebought. I can't wait to have my next dinner party so I have an excuse to make it again."

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