Yogurt Mint Sauce8 Reviews
- Prep: 3 min
- Ready In: 3 min
“Accompanies many Eastern Indian dishes. Adjust the cayenne to taste.” - by Cathy
Original recipe yields 1 cup
- In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended. Serve immediately or chill for a while to let the flavors come together.
Amount Per Serving (2 total)
- 48 cal
- 1 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made the dip but everyone felt it was too salty. Made a second batch with no salt, no sugar and just the yogurt, mint and a squeeze of lime juice and it was perfect for our tastes !..." See more"
"WAY TOO MUCH SALT. TERRIBLE! I would say - do not add salt or sugar, and add some lemon or lime juice...." See more"
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