Roasted Garlic Zucchini and Tomatoes

Roasted Garlic Zucchini and Tomatoes

121
SweetBasil 46

"This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too."

Ingredients

33 m {{adjustedServings}} servings 204 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
  3. Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
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Reviews

121
  1. 177 Ratings

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Mmmm! I love zucchini and tomatoes but roasted in the oven like this is my absolute favorite way to eat them. I've already left out the onions and just use onion powder which works well for me, ...

Yummy. I halved the recipe and did a few substitutions. I used one zucchini, about 10 grape tomatoes halved, omitted the onions and 3 teaspoons of chopped garlic from the jar. We love garlic....

Pretty awesome, I made it for my roommates and they really appreciated it since I normally cook alot more meat heavy dishes. It was also one of the first times I've cooked an all veggie dinner, ...