Juicy Watermelon Sorbet

Juicy Watermelon Sorbet

17
Sam H. 1

"A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments."

Ingredients

2 h 20 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 81.4g
  • 26%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Reviews

17
  1. 20 Ratings

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Most helpful

With one cup of simple syup this is easily a 5 star recipe. And so easy. I'll never throw leftover watermelon away again. Tip, go ahead and make your simple syrup as instructed, but only use ...

Most helpful critical

Well, this was totally hard to rate. I looked at this recipe a few times before deciding to make and seriously read all the reviews. I started out with the 1:1cup ratio water and sugar, the 1/4 ...

With one cup of simple syup this is easily a 5 star recipe. And so easy. I'll never throw leftover watermelon away again. Tip, go ahead and make your simple syrup as instructed, but only use ...

Well, this was totally hard to rate. I looked at this recipe a few times before deciding to make and seriously read all the reviews. I started out with the 1:1cup ratio water and sugar, the 1/4 ...

This recipe was way too sweet. I would suggest trying this with about 1/3 of the simple syrup, or less if you have a sweet enough melon.

Made this using the 1/3 cup simple syrup. Huge, huge hit with my husband. I still thought it was a little too sweet. Just an addition--I bought two large watermelons at the end of last summer...

I agree that, written as is, this sorbet would be terribly sweet. I used one cup of simple syrup and almost five cups of watermelon, and it's still pretty sweet, but also really refreshing. I di...

too sweet. made double amount that fit in my ice cream maker.

Awesome! Decrease the sugar a little or try some Agave Nectar instead.

as is three stars. i tasted the mixture before i froze it and as is TOO SWEET. to remedy it and not waste it i added double the watermelon which i just smashed with a potato masher and didnt do ...

This is a yummy refreshing treat!!! I used only 1/2 the syrup and my family loves it! I will make this over and over again!