restaurant-222-peach-cobbler

Restaurant 222 Peach Cobbler

1 Review Add a Pic
  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
Carl Truong
Recipe by  Carl Truong

“A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions.
  2. To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks in the top of a double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet.
  5. Bake in preheated oven 15 minutes, until brown. Cool completely.
  6. To Make Peaches: In a large saucepan over medium-high heat, bring 1/2 cup water and 2 tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch mixture into simple syrup and bring to a boil again. Remove from heat and cool completely.
  7. To Assemble Dessert: In eight tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve immediately.

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Review (1)

Rate This Recipe
LOVIELOVER19
2

LOVIELOVER19

This takes time to make, but it is worth the effort. The cinnamon ice cream for me, turned out like soft served ice cream. It had an odd flavor. The whiskey ice cream was better, but looked really weird after I cooked it. It didn't look like what ice cream is supposed to. It froze well though. The crumbs were good, but this recipe makes too many crumbs. I would cut it in half. The peach recipe is good even though I used frozen peaches. I would strongly recommend using fresh peaches, but they are not available here in the winter. Overall, it was good, but the ice cream flavors were sort of odd for peach cobbler.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 2281 cal
  • 114%
  • Fat
  • 111.9 g
  • 172%
  • Carbs
  • 254.9 g
  • 82%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 950 mg
  • 317%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Old Fashioned Peach Cobbler

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Peach Cobbler II