Rhubarb Sauce I

17 Reviews

Prep: 5 min
Cook: 12 min
Ready In: 17 min

“Perfect if you have an unsatisfied sweet tooth.” - by GEM822

Ingredients

2 cups diced rhubarb
2 cups white sugar

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Metric US

Original recipe yields 10 servings

Directions

Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

Nutrition

Amount Per Serving (10 total)

Calories
183 cal
9%

Fat
0 g
< 1%

Carbs
47.6 g
15%

Based on a 2,000 calorie diet

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Reviews (17)

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Wendy

Jul. 9, 2005

"I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1 C. rhubarb to 1/2 C. sugar. Also, add a pinch of salt and..." See more some vanilla after it has cooked. My small batch cooked in 4 minutes."

DOREENBUCH

Oct. 9, 2003

"Childhood memories...my grandmother used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mother.........she loved it!!!!..." See more"