Rhubarb Sauce I

Rhubarb Sauce I

GEM822 0

"Perfect if you have an unsatisfied sweet tooth."


17 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
  • profile image

Your rating



  1. 18 Ratings


I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1 C. rhubarb to 1/2 C. sugar. Also, add a pinch of sa...

Childhood memories...my grandmother used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mother.........she loved it!!!!

Definately need this sauce when eating the rhubarb muffins. excellent and easy to make

This was way TOO sweet for me. I had to go get more rhubarb to tone it down, otherwise I would have had to throw it away. For me half the sugar called for is more than enough and I'm not a fan...

Yummy! Easy, no-fuss recipe. Thick enough when cool to use as jam on toast. I will make this again, probably with less sugar (the sweet/sour ratio being a matter of personal preference). I will ...

Some slight modifications, but this turned out great! I used about 2 cups of rhubarb and about 1/4 cup of artificial sweetener (Splenda). I cooked it for 3 minutes, then stirred, cooking for a...

Perfect!! So easy yet so delicious, I served it on top of crepes...wonderful! Just watch it closely so that your microwave doesn't become a disaster!

Thank you, I remember this from when I was a child, but didn't know it was so easy.

Excellent! Brought back childhood memories of dixie cups full of sugar and fresh picked rhubarb stalks! I used 2 cups frozen rhubarb that was cut in pieces; after thawing I diced it, added 1/2 c...