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Rhubarb Sauce I

Rhubarb Sauce I

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GEM822

Perfect if you have an unsatisfied sweet tooth.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
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Reviews

Wendy
96
7/9/2005

I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1 C. rhubarb to 1/2 C. sugar. Also, add a pinch of salt and some vanilla after it has cooked. My small batch cooked in 4 minutes.

DOREENBUCH
29
10/9/2003

Childhood memories...my grandmother used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mother.........she loved it!!!!

Gayle
19
10/9/2003

Definately need this sauce when eating the rhubarb muffins. excellent and easy to make