Rhubarb Crisp

64 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!” - by GILLETTE

Adjust Servings

Adjust

Metric US

Original recipe yields 1 -2 quart dish

Directions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
Bake 30 minutes, or until rhubarb is tender.

Nutrition

Amount Per Serving (9 total)

Calories
327 cal
16%

Fat
7.2 g
11%

Carbs
65.9 g
21%

Based on a 2,000 calorie diet

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Reviews (64)

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TIA GALLANT

Feb. 2, 2004

"Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My husband m..." See moreade it and added more flour to the top layer. Turned out amazing. We've tried it with fresh and frozen rhubarb and both turned out wonderful. Good luck!"

PRETTYRHEA

Feb. 1, 2008

"I was skeptical since I've never made a crisp recipe that mixed the oats in with the fruit, but this was fantastic. I made it exactly as written, with the exception of being a bit more liberal with t..." See morehe cinnamon and my rhubarb was frozen not fresh. Everyone loved this, I'll be making it again and again."