Rhubarb Crisp

Rhubarb Crisp


"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"


45 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  4. Bake 30 minutes, or until rhubarb is tender.
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  1. 89 Ratings


Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My hus...

I was skeptical since I've never made a crisp recipe that mixed the oats in with the fruit, but this was fantastic. I made it exactly as written, with the exception of being a bit more liberal ...

Wonderful, making a 2nd batch. I added 1 full cup of oats. Made it just a bit thicker.

Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for crisp sake.......

Everyone loved this recipe! I made it with for my husband's family and several people had seconds. Very quick and easy:)

This recipe was great! Contrary to the few reviews below which didn't like it, I think if you put in the 1 teaspoon of the salt and baking soda there won't be a problem... It turned out quite ...

This turned out delicious! I changed some ingredient amounts after reading other reviews. I took out the white sugar & used 3 packets of artificial sweetener, I like oatmeal so I increased the...

Too salty - The flavor gets lost in the topping.

This is awesome!!! Especially with a bit of vanilla ice cream!