Green Onion Cakes

Green Onion Cakes

38
spicyme 1

"An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones."

Ingredients

1 h 10 m {{adjustedServings}} servings 235 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
  2. Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
  3. Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.
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Reviews

38
  1. 58 Ratings

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My grandmother used to make these when I was a child, and she always put onion powder in hers, to give it more of an onion flavour. I followed the recipe, with the addition of a teaspoon of oni...

this is very close to the recipe that I use for green onion cakes (Martin Yan version). Green onion cakes are meant to be flat..the purpose of letting the dough rest is just to develop the glut...

I cannot believe this recipe is online! My immigrant mother made these scallion pancakes faithfully for us growing up. She herself grew up having them in pre-communist China and then Taiwan. ...