Rhubarb Sauce II44 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com.” - by Michele O'Sullivan
Original recipe yields 8 servings
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Amount Per Serving (8 total)
- 145 cal
- 2.9 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhu..." See morebarb sauce. After reading the reviews, I decided to use a cup of bing cherries I also had on hand and a dash of red food coloring; I also added a bit of vanilla extract. My mother used to make Rhubarb Sauce every summer, and it brought back memories. I'm going to freeze the extra sauce for use throughout the year."
"Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. In addition, I used 1/3 cup brown sugar instead of the white, and added a dash of cinnamon. I also have m..." See moreade this substituting a cup of frozen cranberries for a cup of the rhubarb. Yummmm!!!!!"
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