Rhubarb Sauce II

45 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com.” - by Michele O'Sullivan

Ingredients

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
1/2 cup white sugar

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Metric US

Original recipe yields 8 servings

Directions

In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
145 cal
7%

Fat
2.9 g
4%

Carbs
31.5 g
10%

Based on a 2,000 calorie diet

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Reviews (45)

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DeeMarie

Jul. 5, 2008

"Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhu..." See morebarb sauce. After reading the reviews, I decided to use a cup of bing cherries I also had on hand and a dash of red food coloring; I also added a bit of vanilla extract. My mother used to make Rhubarb Sauce every summer, and it brought back memories. I'm going to freeze the extra sauce for use throughout the year."

WACKY124D

Apr. 25, 2008

"Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. In addition, I used 1/3 cup brown sugar instead of the white, and added a dash of cinnamon. I also have m..." See moreade this substituting a cup of frozen cranberries for a cup of the rhubarb. Yummmm!!!!!"

twebby

Jul. 21, 2009

"Yummy! Can be made with less butter and sugar for the health-concious:) Also don't worry too much about cutting the rhubarb - it will just boil down:)..." See more"

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