mint-pie

Mint Pie

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    3 h 55 m
arigv44
Recipe by  arigv44

“Delicious, breath taking mint pie. Easy to make, really delicious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
  2. Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
  3. Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.

Share It

Reviews (3)

Rate This Recipe
Elizabeth
10

Elizabeth

It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for), and it was still a lumpy mess-- melted marshmallows floating on top of warm milk. I beat the cream and then stirred the heck out of the marshmallows and milk before adding the cream. It immediately began to seperate. I poured it into the crust anyway and put it into the fridge hoping it would set and look more appealing. I checked it this morning... nope. Still looks like a lumpy mess in a chocolate crust. It tastes like overly-minty whipped cream, but needs sugar/sweetness badly. I will not be making this again.

maddog
1

maddog

I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!

bdaniel
1

bdaniel

This pie turned out perfectly. I added some green food coloring to the marshmallow/whipped cream mixture to make it look more festive. Also put some shaved dark chocolate on the top. Barb

More Reviews

Similar Recipes

Durbin Hotel Sugar Cream Pie
(29)

Durbin Hotel Sugar Cream Pie

Chocolate Mint Pie
(12)

Chocolate Mint Pie

Chocolate Mint Candy Pie
(6)

Chocolate Mint Candy Pie

Chocolate Mint Cheese Pie
(4)

Chocolate Mint Cheese Pie

Vanilla Bavarian Cream Pie
(5)

Vanilla Bavarian Cream Pie

Fruit Cocktail Pie
(2)

Fruit Cocktail Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Mint Pie

>

next recipe:

Mint Chocolate Chip Pie