Mint Pie3 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 3 hr 55 min
“Delicious, breath taking mint pie. Easy to make, really delicious.” - by arigv44
Original recipe yields 8 servings
- Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
- Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
- Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
Amount Per Serving (8 total)
- 306 cal
- 18.7 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for), and ..." See moreit was still a lumpy mess-- melted marshmallows floating on top of warm milk. I beat the cream and then stirred the heck out of the marshmallows and milk before adding the cream. It immediately began to seperate. I poured it into the crust anyway and put it into the fridge hoping it would set and look more appealing. I checked it this morning... nope. Still looks like a lumpy mess in a chocolate crust. It tastes like overly-minty whipped cream, but needs sugar/sweetness badly. I will not be making this again."
"I had the same problem as the other person the milk and marshmellows just would not mix!!I will not make this again!!..." See more"
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