Blueberry Orange Bran Muffin

Blueberry Orange Bran Muffin


"Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins."


1 h servings 182 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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  1. 40 Ratings


Really good tasting muffin! I used WW flour instead of AP flour. The blueberries really made these muffins moist and for my taste I think it had too many blueberries as it went mushy. So, nex...

I did not have sour cream so I substituted blueberry yogurt. Tasted great. I agree with the review that said to add less blueberries. 2/3 of a cup is great. Also when I used medium muffin li...

The BEST! So glad you shared this one. My #1 picky queen granddaughter loves them as well. great way to sneak in some fiber.

I love these! I did have to sub a bit. My husband is diabetic so I used WW Pastry Flour instead of AP. I thought I had blueberries, but only had blackberries. Luckily, they were really sweet. I ...

These muffins came out wonderful. The only change I had to make was to sub wheat bran for the oat bran. For the life of me, I couldn't find any oat bran, except Kellogg's Cracklin Oat Bran, bu...

I appreciate so much a healthy, but still very delicious, recipe. Like this one! It is light, moist, and full of flavor. I used dried wild blueberries rather than fresh, but otherwise followed t...

Make sure you double the recipe. It only made about 8 muffins.

Very good. All around good!

Good. Kinda mushy. I don't think it's the blueberries, since for me a cup didn't overwhelm; I think it's the bran. It's just not going to absorb liquid the way flour does. (Also, I used coco...