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Insanely Amazing Jalapeno Cheese Dip

Insanely Amazing Jalapeno Cheese Dip

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
happywife05

happywife05

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  3. Bake in the preheated oven for 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

happywife05
157

happywife05

8/20/2009

I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy, or if a lot of kids will be eating this, I would use about 2 oz. of jalapenos. If you like a little kick but not overpoweringly spicy, 4 oz is the way to go. If you can't get enough of the heat and like almost-inedibly spicy, you can try 6 oz. 3.) The best thing I have found to dip in this is sliced french or sourdough baguette. 4.)Also, if you want to use fresh jalapenos, it gives a wonderful texture. Enjoy!!!

Sarah Jo
105

Sarah Jo

8/10/2009

Woo-eee! Girl, this dip is MONEY! Picked up most of the ingredients for this in the a.m., including a bread bowl which had been marked down. I used Cracker Barrel's 2% sharp white cheddar and reduced fat mayo. Man. My husband and I were fighting over the leftovers. I'm already thinking of when would be a good time to make this again! This one is a definite keeper fo-sho'.

shantif
96

shantif

8/12/2009

We really enjoyed this one. Instead of a full cup of mayo I used 1/2 cup sour cream and 1/2 cup mayo. Also, I used 5 small jalapenos from my garden for a really fresh taste. Just popped in the oven in a baking dish (did not use a bread bowl) until bubbly and served with a french baguette. Delish... I'll make this next time I have company, if they like spicy.

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