Zabaglione

Zabaglione

16
CHIARA 0

"This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!"

Ingredients

35 m {{adjustedServings}} servings 276 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 256 mg
  • 85%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
  2. Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.
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Reviews

16
  1. 19 Ratings

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Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcoh...

Not quite as good as my trad. recipe. I disagree with mousie about the steps. I have always combined all the ingredients then put it over simmering water and whisked it until nice and fluffy. ...

Loved this! I incorporated a couple of suggestions from a couple of recipes along w/ Mousie's review. You need to whisk vigorously & don't allow the simmering water to touch the bottom of the cu...