Slow Cooker Potato Broccoli Soup

Slow Cooker Potato Broccoli Soup

8
Squirrly 2

"Slow cooker soup that's ready when you are!"

Ingredients

4 h 55 m {{adjustedServings}} servings 415 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

8
  1. 9 Ratings

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I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lo...

Tasted ok, but very thick and did not look appealing

Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.