Slow Cooker Potato Broccoli Soup

Slow Cooker Potato Broccoli Soup

Squirrly 2

"Slow cooker soup that's ready when you are!"


4 h 55 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 9 Ratings


I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lo...

Tasted ok, but very thick and did not look appealing

Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.

Unfortunately, I have to agree...this was bad.

I wouldn't actually call this soup. I did not care for the taste or the texture.

I really wanted to like this. The garlic was very overpowering. I omitted the bread crumbs. The texture was odd with the potato flakes. I ended up adding cheddar cheese salt and pepper to try t...

This is a recipe to use IF you are creative and use it as a starter recipe. First it has no size for the veggies.. All the veggies should be minced. Cubed is just to big. 2nd IF You wanna stil...

This soup was barely palatable. I think it was the boiled broccoli that really did the soup in. The rest of it should have been a good base.