Slow Cooker Potato Broccoli Soup

7 Reviews

Prep: 25 min
Cook: 4 hr 30 min
Ready In: 4 hr 55 min

“Slow cooker soup that's ready when you are!” - by Squirrly

Ingredients

4 potatoes, peeled and cubed
2 potatoes, peeled and diced
1 head broccoli, diced
1 onion, minced
7 cups milk
2 tablespoons garlic powder
2 tablespoons minced fresh chives
2 cups instant potato flakes
1/4 cup dry bread crumbs

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Directions

Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
415 cal
21%

Fat
6.3 g
10%

Carbs
75 g
24%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

michele

Sep. 24, 2010

"I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers a..." See morend thought this was the best they've had in years! Thanks"