Slow Cooker Potato Broccoli Soup

Slow Cooker Potato Broccoli Soup

7 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    4 h 30 m
  • Ready In

    4 h 55 m
Squirrly
Recipe by  Squirrly

“Slow cooker soup that's ready when you are!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

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Reviews (7)

Rate This Recipe
michele
29

michele

I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers and thought this was the best they've had in years! Thanks

Sarah
14

Sarah

Tasted ok, but very thick and did not look appealing

gom-nom-nom
14

gom-nom-nom

Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 75 g
  • 24%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Slow Cooker, Easy Baked Potato Soup

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Slow Cooker Sweet Potato Soup