Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Potato Broccoli Soup

Slow Cooker Potato Broccoli Soup

  • Prep

  • Cook

  • Ready In

Squirrly

Slow cooker soup that's ready when you are!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

michele
31
9/24/2010

I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers and thought this was the best they've had in years! Thanks

Sarah
14
8/24/2009

Tasted ok, but very thick and did not look appealing

gom-nom-nom
14
8/24/2009

Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.