Slow Cooker Potato Broccoli Soup7 Reviews
- Prep: 25 min
- Cook: 4 hr 30 min
- Ready In: 4 hr 55 min
“Slow cooker soup that's ready when you are!” - by Squirrly
Original recipe yields 6 servings
- Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
- Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
Amount Per Serving (6 total)
- 415 cal
- 6.3 g
- 75 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers a..." See morend thought this was the best they've had in years! Thanks"
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