Haydari (Turkish Yogurt Dip)4 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.” - by BigBangfan
Original recipe yields 8 servings
- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Amount Per Serving (8 total)
- 92 cal
- 5.9 g
- 5.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it....." See more"
"Normally cream cheese is not one of the ingredients, but it can work to firm watery yogurt used in Europe/Usa etc...." See more"
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