haydari-turkish-yogurt-dip

Haydari (Turkish Yogurt Dip)

5 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Shell Nik
Recipe by  Shell Nik

“I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
  2. Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Share It

Reviews (5)

Rate This Recipe
Huntington mom
8

Huntington mom

Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it..

sokeroz
7

sokeroz

Normally cream cheese is not one of the ingredients, but it can work to firm watery yogurt used in Europe/Usa etc.

Lynnmbo
2

Lynnmbo

My Turkish friend makes it with Olive Oil, chillis, salt & pepper to taste. The best and freshest Greek or homemade yoghurt; quality Olive Oil and Feta are ideal. We love it!

More Reviews

Similar Recipes

Tzatziki Sauce (Yogurt and Cucumber Dip)
(96)

Tzatziki Sauce (Yogurt and Cucumber Dip)

Yogurt Spinach Dip
(36)

Yogurt Spinach Dip

Cucumber-Cilantro Raita (Yogurt)
(17)

Cucumber-Cilantro Raita (Yogurt)

Frozen Yogurt Squares
(10)

Frozen Yogurt Squares

Tzatziki Sauce -Yogurt and Cucumber Dip
(7)

Tzatziki Sauce -Yogurt and Cucumber Dip

Zucchini Salad with Yogurt and Walnuts
(3)

Zucchini Salad with Yogurt and Walnuts

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cucumber-Cilantro Raita (Yogurt)

>

next recipe:

Curried Mango Chutney Dip