Carolyn's Sweet Potato Fries

Carolyn's Sweet Potato Fries

41
Carolyn L. Perkins 30

"These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger."

Ingredients

40 m {{adjustedServings}} servings 117 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Rinse the sweet potato fries with cold water and drain. Spread onto a baking sheet.
  3. Stir the cinnamon, cardamom, ginger, coriander, and brown sugar together in a bowl; sprinkle over the fries. Drizzle the olive oil over the fries.
  4. Bake in the preheated oven until tender, about 30 minutes. Season with salt and pepper to serve.
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Reviews

41
  1. 59 Ratings

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These were tasty but I do have to agree with Robograndma (a cook I trust very much) and say as the recipe states these fries are very soggy. I ended up letting them cook until tender then turned...

We normally make a chili seasoned baked fry but my 2-yr old won't eat spicy food. He LOVES these! Instead of brown sugar, I added a little vanilla extract into the olive oil. Also- I didn't h...

Thumbs up! I omitted the cardamom & corriander, added 1/4 tsp nutmeg and used Splenda brown sugar. After the 30 min cooking time the recipe recommended, they weren't done, so I increased the tem...