Raspberry Blackberry Smoothie

Raspberry Blackberry Smoothie

ashley 0

"A delicious smoothie!"


10 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 36 Ratings


I followed the recipe exactly. It was very tasty and easy to make. However, you need to strain it before drinking, as the blackberry seeds are impossible to ignore. Next time I'll substitute ...

Excellent. I used greek yogurt because that was all I had on hand. Made one batch, then turned around and made another because my kids and I loved it so much. Great use of this year's bumper cro...

I have a Vitamix, so that pretty much took care of the seed problem but I can see how this would be an issue without this workhorse of a blender. So I'm not so sure blackberries, with their huge...

We really enjoyed this smoothie. Followed the recipe and they are very refreshing. Hubby is on a smoothie kick, as he wants to find a replacement for coffee on his commute in the morning. He ask...

The flavor was good. However, it's pretty thick and there's really no liquid (milk or juice) to help get this blended up well. I'm not fond of smoothies with bits of fruit left and some liquid...

Almost like mine. But I cook the blackberries and raspberries to soften and put through a strainer to remove the seeds and have a puree. Freeze 1st until they are ice cubes and only use 1/2 ba...

In place of ice cubes, you can thin this smoothie with any favorite liquid from juice to milk. I had to strain the drink because the drink with seeds was too gritty. Then, it was smooth and wond...

Excellent! So refreshing!

To use up what I had, I used frozen blackberries, fresh blueberries and fat free raspberry yogurt. Instead of ice, I added some peach juice so it wasn't as thick (for my husband). It was delic...