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Raspberry Blackberry Smoothie

Raspberry Blackberry Smoothie

  • Prep

    10 m
  • Ready In

    10 m
ashley

ashley

A delicious smoothie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SAMAGGIE
50

SAMAGGIE

9/11/2009

I followed the recipe exactly. It was very tasty and easy to make. However, you need to strain it before drinking, as the blackberry seeds are impossible to ignore. Next time I'll substitute something else for the blackberries.

Sarah Jo
44

Sarah Jo

9/8/2009

Excellent. I used greek yogurt because that was all I had on hand. Made one batch, then turned around and made another because my kids and I loved it so much. Great use of this year's bumper crop of blackberries/raspberries.

naples34102
30

naples34102

5/30/2011

I have a Vitamix, so that pretty much took care of the seed problem but I can see how this would be an issue without this workhorse of a blender. So I'm not so sure blackberries, with their huge seeds, are the best choice for smoothies. The flavor was good, but we found the banana just a little distracting for a "Raspberry Blackberry Smoothie." I used frozen berries, so the ice cubes weren't necessary, but a little milk to thin it out was.

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