Blueberry Stuffed French Toast

Blueberry Stuffed French Toast

masons_mom 0

"Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!"


8 h 50 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes.
  2. Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving.
  5. To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.
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  1. 51 Ratings


I gets three stars for flavor. I give it 1 star for baking instructions. 350 for 20-30 minutes is no where near enough time. I'd say more like 400 degrees for 45 minutes. taking the foil off hal...

I cut the recipe in half, used whole wheat bread, and added a lot more blueberries than called for (it's high blueberry season!), and baked for 50 minutes - still turned out delicious! No time t...

I cube all of the bread. Place half of cubes in a greased pan. Use 2 8oz. cream cheese cut in cubes. Place over bread. Add blueberries (I don't measure) cover with rest of cubes. Beat 6 eggs. a...

Good dish in need of some tweaking I think. First of all, this recipe screams for cinnamon. Add it to the whisked milk and egg mixture before pouring over bread. I used about a teaspoon, but use...

Highly recommend! Added cinnamon to the sugar topping. Baked it for about 45 mins to get it good and cooked. Took the cover off the last 10 min to let the top get a little crunchy. The cream...

The secret to this recipe is to push the bread down into the milk/egg mixture to make sure that everything is moist overnight. By doing this, there will be no dried out pieces of bread on top. ...

This recipe was absolutely delicious. I added a bit of cinnamon along with the sugar and nutmeg to the top. It's one of my new favorites! It actually took almost 2 hours to bake, rather than t...

3 cups of milk and only 3 eggs?????? This recipe took way longer than the designated time and was still runny. Doesn't look at all appetizing for Easter brunch

Extra special. Delicious. Use whole wheat bread for firmer consistency.