Original recipe yields 35 servings
Based on a 2,000 calorie diet
Great recipe, perfect with coffee! When I add a splash of milk (the original dough recipe is a little dry), I also add a teaspoon of cocoa.
Great biscotti, although I think its more of a Mocha biscotti than a double chocolate. The only negative for me is that the dough is very prone to crumbling. (I am an avid Biscotti baker and t...
Good Chocolate flavor, but crumble. We'll stick with our regular chocolate biscotti recipe that it much better in texture.