Chesapeake Bay Pork Chops

Chesapeake Bay Pork Chops

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"Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick."

Ingredients

4 h 25 m {{adjustedServings}} servings 384 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

71
  1. 100 Ratings

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Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!

I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use Old Bay for when I cook salmon, but the flavors all blended so well together. I only had dried basil,...

This recipie was fantastic - the only thing I did different was I used dried basil instead of fresh as I did not have any. I had 6 boneless pork chops left over and needed something to do with t...