Chesapeake Bay Pork Chops

Chesapeake Bay Pork Chops

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"Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick."

Ingredients

4 h 25 m servings 384 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

73
  1. 102 Ratings

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Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!

I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use Old Bay for when I cook salmon, but the flavors all blended so well together. I only had dried basil,...

This recipie was fantastic - the only thing I did different was I used dried basil instead of fresh as I did not have any. I had 6 boneless pork chops left over and needed something to do with t...

I didn't like the smell of the marinade. I didn't like the way the pork chops smelled when they emerged from the marinade. And I didn't like how they smelled as they were roasting (Hubs wasn't...

I just made this last night and it was delicious!! I left the pork chops marinating in the ziploc bag in the fridge overnight. The only difference from the recipe is that I didn't have fresh ba...

I admit that I was pretty skeptical about this one because of the number of reviewers who thought the vinegar flavor was too strong. Well, let me just say, we REALLY, REALLY liked this. I did ...

Weak on the Old Bay flavor, and very strong on the vinegar. On the plus side, they were tender. Other than that, not much to recommend them, unless you're very fond of vinegar.

Wonderful flavor. My family loved this and already asked about the leftovers. I did use 1/2 the amount of vinegar this recipe called for and also used double the Old Bay seasoning. Perfect!

Marinated chops while we were at work and grilled them when we got home. The chops were very tender. Was a bit concerned about the amount of vinegar called for. Though it tasted ok, will use ...