Chesapeake Bay Pork Chops

Chesapeake Bay Pork Chops

67 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    4 h 25 m
RMT
Recipe by  RMT

“Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Reviews (67)

Rate This Recipe
REDHEADWHOSINGS
33

REDHEADWHOSINGS

I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use Old Bay for when I cook salmon, but the flavors all blended so well together. I only had dried basil, so I used that instead. Mine marinated for only 3-3.5 hours and it was GREAT!

CNM CATERING
29

CNM CATERING

Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!

Mike Montgomery
29

Mike Montgomery

This recipie was fantastic - the only thing I did different was I used dried basil instead of fresh as I did not have any. I had 6 boneless pork chops left over and needed something to do with them - I did a search and found this recipie. I actually cut my pork into cubes and marinated in a ziplock bag for about 5 hours then sauteed them in a heavy skillet over medium high heat and then used the pork to make pork tacos - my wife and kids loved them - I will definetely do this again!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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