“Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.” - by RMT
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 206 cal
- 10%
- Fat
- 16.5 g
- 25%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (65)
Rate This Recipe
"I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use Old Bay for when I cook salmon, but the flavors all blended so well together. I only had dried basil, so I ..." See moreused that instead. Mine marinated for only 3-3.5 hours and it was GREAT!"
Mike Montgomery
"This recipie was fantastic - the only thing I did different was I used dried basil instead of fresh as I did not have any. I had 6 boneless pork chops left over and needed something to do with them - ..." See moreI did a search and found this recipie. I actually cut my pork into cubes and marinated in a ziplock bag for about 5 hours then sauteed them in a heavy skillet over medium high heat and then used the pork to make pork tacos - my wife and kids loved them - I will definetely do this again!!!"
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