English Muffin Hors d'Oeuvres

English Muffin Hors d'Oeuvres

26
DaveM 0

"My mom makes this every year for Christmas. They are amazing and go fast so make plenty."

Ingredients

20 m {{adjustedServings}} servings 72 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
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26
  1. 31 Ratings

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Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.

I have been eating these since I was a kid. We add chopped black olives and curry powder to ours. have never added salt.

An alternative is make tuna salad with chopped onions, celery and mayo. Spread on english muffs and top with a slice of cheddar cheese. Broil until cheese is melted. Yummy.