English Muffin Hors d'Oeuvres

English Muffin Hors d'Oeuvres

26
DaveM 0

"My mom makes this every year for Christmas. They are amazing and go fast so make plenty."

Ingredients

20 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

26
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.

I have been eating these since I was a kid. We add chopped black olives and curry powder to ours. have never added salt.

An alternative is make tuna salad with chopped onions, celery and mayo. Spread on english muffs and top with a slice of cheddar cheese. Broil until cheese is melted. Yummy.

Try adding some chopped black olives. Makes it even better!

I rated this recipe 5 stars, however with a substitution: I don't put salt in it (I find with everything, it's salty enough so no salt and no garlic salt either) and instead I put a little bit o...

Great basic recipe. I always use garlic powder, not garlic salt. (It is mostly salt.) Black olives and crab meat is the best addition. Will make them often.

These are AWESOME and SUPER easy! I made the following english muffin recipe from this site last night: English Muffins. Since my boyfriend will be out of town for a week, I wanted to use up so...

I followed Barbara's advice and added black olives. I used low-fat cheese and mayo and these little guys were still very rich and delicious. Thanks for the recipe, Dave!

This is super quick and tasty!!