English Muffin Hors d'Oeuvres

English Muffin Hors d'Oeuvres

26 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
DaveM
Recipe by  DaveM

“My mom makes this every year for Christmas. They are amazing and go fast so make plenty.”

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Ingredients

Adjust Servings

Original recipe yields 48 servings

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

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Reviews (26)

Rate This Recipe
PIANO808
13

PIANO808

Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.

Koriekiss
9

Koriekiss

I have been eating these since I was a kid. We add chopped black olives and curry powder to ours. have never added salt.

beachnut
8

beachnut

An alternative is make tuna salad with chopped onions, celery and mayo. Spread on english muffs and top with a slice of cheddar cheese. Broil until cheese is melted. Yummy.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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