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English Muffin Hors d'Oeuvres

English Muffin Hors d'Oeuvres

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
DaveM

DaveM

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PIANO808
13

PIANO808

9/25/2009

Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.

Koriekiss
9

Koriekiss

10/12/2010

I have been eating these since I was a kid. We add chopped black olives and curry powder to ours. have never added salt.

beachnut
8

beachnut

9/17/2009

An alternative is make tuna salad with chopped onions, celery and mayo. Spread on english muffs and top with a slice of cheddar cheese. Broil until cheese is melted. Yummy.

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