Baked Tomatoes and Mozzarella

Baked Tomatoes and Mozzarella

4
Amy 1

"This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes."

Ingredients

2 h 45 m servings 186 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
  2. Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
  3. Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
  4. Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.
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Reviews

4
  1. 5 Ratings

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The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time.

I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing.

The flavors are good, but I'm not sure the roasting of the tomatoes is really required. I think this would be fine with fresh tomatoes, maybe let them marinade for a while. I also thought it n...

Takes some time to prepare and doesn't make a whole lot; but it is really good. A really winner in our home!