Baked Tomatoes and Mozzarella4 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 45 min
“This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.” - by Amy
Original recipe yields 6 servings
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
- Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
- Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
- Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.
Amount Per Serving (6 total)
- 186 cal
- 15 g
- 5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time...." See more"
"I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing...." See more"
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