Original recipe yields 22 servings
Based on a 2,000 calorie diet
very easy to make and it was really good! it was a little thicker than i wanted it to be so i added a little bit of milk to it and it was perfect.
Excellent frosting. I don't like store bought frostings, but I thought I'd give this a try because of the nutella. I used sugar-free nutella because it's what I had on hand and it came out per...
This was really yummy. The only change that I would make is to add at least 2-3 tablespoons of milk, because the consistency is really thick and slowed my beaters down! The milk smooths it out...
I'm not a big frosting fan, but the added nutella decreased the richness. The combination of this with the cookies was a bit hit in our household. Would not change a thing!!
What a great idea to make regular chocolate frosting taste like it came right out of a bakery. I love chocolate frosting, but I don't want to take the time to make it from scratch, and canned c...
Very easy and delicious. I agree with the other reviewers, this frosting is pretty thick. I added about 1 1/2 tablespoon of milk.
Frosting was much too stiff and did not whip up well until I added some softened butter. Then it was great!
This was super easy n quick to make. My electric mixer is on stereroids, so I opted to just blend/mix with a rubber spatula and it worked fine. Turned my plain lil yellow cupcakes into a heavenl...
t worked! It had a deeper flavor than just the can stuff, and surprisingly even after i added the powder sugar it wasn't too sweet.