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Chocolate Hazelnut Frosting

Chocolate Hazelnut Frosting

  • Prep

    5 m
  • Ready In

    5 m
sweetjunkie

sweetjunkie

I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 22 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.
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Reviews

xoooitzjenooox
12

xoooitzjenooox

1/20/2011

very easy to make and it was really good! it was a little thicker than i wanted it to be so i added a little bit of milk to it and it was perfect.

dlyon
9

dlyon

2/1/2010

Excellent frosting. I don't like store bought frostings, but I thought I'd give this a try because of the nutella. I used sugar-free nutella because it's what I had on hand and it came out perfectly delicious. I imagine it would be so much better, but sweeter with the regular nutella. I made a 2 layer cake and topped my cake with a cherry and some crushed hazelnuts. There was plenty of frosting for a nice thick layer. Thanks for the recipe.

vikit46
8

vikit46

11/21/2011

This was really yummy. The only change that I would make is to add at least 2-3 tablespoons of milk, because the consistency is really thick and slowed my beaters down! The milk smooths it out and makes for a creamy, delicious frosting.

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