“I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.” - by sweetjunkie
Ingredients
Adjust Servings
Original recipe yields 22 - 2 tablespoon servings
Directions
- Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.
Nutrition
Amount Per Serving (22 total)
- Calories
- 143 cal
- 7%
- Fat
- 6.1 g
- 9%
- Carbs
- 22.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"very easy to make and it was really good! it was a little thicker than i wanted it to be so i added a little bit of milk to it and it was perfect...." See more"
vikit46
"This was really yummy. The only change that I would make is to add at least 2-3 tablespoons of milk, because the consistency is really thick and slowed my beaters down! The milk smooths it out and m..." See moreakes for a creamy, delicious frosting."
dlyon
"Excellent frosting. I don't like store bought frostings, but I thought I'd give this a try because of the nutella. I used sugar-free nutella because it's what I had on hand and it came out perfectly..." See more delicious. I imagine it would be so much better, but sweeter with the regular nutella. I made a 2 layer cake and topped my cake with a cherry and some crushed hazelnuts. There was plenty of frosting for a nice thick layer. Thanks for the recipe."
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