Raspberry Chipotle Sauce

Raspberry Chipotle Sauce

20
Holly 3

"Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels."

Ingredients

1 h servings 129 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Reviews

20
  1. 23 Ratings

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Most helpful

This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alo...

Most helpful critical

I really didn't like the taste.

This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alo...

This turned out awesome. Although I did use raspberry preserves rather than fresh and just eliminated the sugars and sauce. I poured it over cream cheese and served with crackers. Yum!

I've been looking for an easy Raspberry Chipotle sauce and this one made the list. As suggested by a previous review I cut back on the vinegar and the results were very good. We have enjoyed t...

Although I did not follow the recipe exactly - I have gotten nothing but raves!! I used an 18oz jar of raspberry preserves, two cloves of garlic and 1 large jalapeno pepper, 1 tablespoon olice o...

This recipe is really good. The only thing I did different is that I added some chipotle peppers instead of jalepenos. It is a big hit over cream cheese or even over a pork roast. Very good!!!

This was great! I halved the recipe and used chipotle peppers instead of jalapenos. I also took out the sugar entirely, it's unnecessary calories when the raspberries are sweet enough!

This sauce is amazing! Exactly like what they serve at So Long Saloon on my favorite Raspberry Chipotle Black Bean dip. It may sound like a strange combination of flavors but it is so amazing!...

Awesome. Hubby was spreading it on bread and everything he could get his hands on as soon as the batch was done. Made it yesterday to go with pulled pork soft tacos tonight. Just tasted it wi...

Great with brie!