Raspberry Chipotle Sauce

Raspberry Chipotle Sauce

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h
Holly
Recipe by  Holly

“Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

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Reviews (16)

Rate This Recipe
BrooklynKyler
31

BrooklynKyler

This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alot! I used one jumbo jalapeno and the heat was just right, and also used frozen raspberries. (The fresh ones at the store looked awful!) Made this to go on grilled chicken sandwiches with jalapeno havarti cheese, and this sauce complimented it nicely! Think it'd be great over a block of cream cheese with crackers, and can't wait to try it on other meats. Thanks Holly :)

tammylovesyou
22

tammylovesyou

This turned out awesome. Although I did use raspberry preserves rather than fresh and just eliminated the sugars and sauce. I poured it over cream cheese and served with crackers. Yum!

BakersDaughter
21

BakersDaughter

I've been looking for an easy Raspberry Chipotle sauce and this one made the list. As suggested by a previous review I cut back on the vinegar and the results were very good. We have enjoyed this with Salmon and pork but our favorite is with a nice grilled steak, cut into strips and the Raspberry Chipolte sauce lightly drizzled over. For a special presentation, drizzle the sauce in a swirled pattern on the serving dish and place grilled steak strips on top. Steamed rice and a veggie makes a beautiful service. Very tasty, too!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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