Raspberry Chipotle Sauce Recipe

Directions

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Reviews (14)

BrooklynKyler

Aug. 3, 2009

"This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alot! I u..." See moresed one jumbo jalapeno and the heat was just right, and also used frozen raspberries. (The fresh ones at the store looked awful!) Made this to go on grilled chicken sandwiches with jalapeno havarti cheese, and this sauce complimented it nicely! Think it'd be great over a block of cream cheese with crackers, and can't wait to try it on other meats. Thanks Holly :) "

tammylovesyou

Jan. 11, 2010

"This turned out awesome. Although I did use raspberry preserves rather than fresh and just eliminated the sugars and sauce. I poured it over cream cheese and served with crackers. Yum!..." See more"

BakersDaughter

Aug. 10, 2009

"I've been looking for an easy Raspberry Chipotle sauce and this one made the list. As suggested by a previous review I cut back on the vinegar and the results were very good. We have enjoyed this wi..." See moreth Salmon and pork but our favorite is with a nice grilled steak, cut into strips and the Raspberry Chipolte sauce lightly drizzled over. For a special presentation, drizzle the sauce in a swirled pattern on the serving dish and place grilled steak strips on top. Steamed rice and a veggie makes a beautiful service. Very tasty, too!"

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