Trishie's Cedar Plank Cod

Trishie's Cedar Plank Cod

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    4 h
Trishie
Recipe by  Trishie

“A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Soak the cedar plank in water for at least 3 hours.
  2. Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.
  3. Preheat an outdoor grill for medium-low heat.
  4. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

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Reviews (8)

Rate This Recipe
KitchenDiva
28

KitchenDiva

I am sold on using cedar planks to cook fish. I followed the recipe except that I had a nice 1 inch thick steak of fresh caught Alaskan Halibut instead of cod. I also used Fines Herbs and lemon pepper along with seasonings specified in the recipe. The honey butter gave a nice golden finish to the fish. The trick is to soak that cedar plank in water for at LEAST 3 hrs. In my case I soaked it overnight. My meat-grilling husband loved this recipe and told me to make sure and buy more fish. The flavor was superb. Thanks Trishie for sharing this on your blog!

What's for dinner, mom?
27

What's for dinner, mom?

I was skeptical about the honey but I gave it a shot. I made it for 2 servings as the recipe indicated and I made 6 more servings without it. We did not care for the cod with the honey and nobody finished their portion. The other servings were just OK. Wont make again.

AAH
18

AAH

This was not very good. Something just wasn't right with the honey flavor. Will not try again. Cedar planking is a great way to grill fish but I will try other seasoning.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Pepper-Honey Cedar Plank Salmon

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