“Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.” - by SATDEL
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Nutrition
Amount Per Serving (6 total)
- Calories
- 339 cal
- 17%
- Fat
- 21.4 g
- 33%
- Carbs
- 33.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"I found this recipe to be a good base for "chocolate fondue with liqueur." I followed others advice- 6 Tbsp. heavy cream & 4 tbsp. of liqueur. I was surprised how easy it really was to do. I made one ..." See morepot with cherry brandy, one with mint liqueur and one with Irish cream. Couldn’t taste the cinnamon at all so I don’t even know if it is necessary. All 3 fondues received rave reviews and the chocolate kept its consistency nicely within the pots over a low tea light. For dipping- mini cheesecakes, angel food cake squares, potato chips, pretzels, graham cracker sticks, strawberries, bananas, Granny Smith apples, pineapple & dried apricots."
NPISCHEL
"This is a very good fondue, but I do agree with the other reviews. You must at least double the amount of heavy cream, and add more liquor of your choice. We enjoyed this fondue and will make it aga..." See morein!"
MEE-MEE
"We burned the first two batches, and it seemed that we didn't have enough liquid. Then we added more creme and kahlua and it smoothed out perfectly, and tasted great. For people who are trying this ..." See morefor the first time, if it starts to clump add mas liquids pronto...otherwise pretty good."
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