Totally Groovy Chocolate Fondue

Totally Groovy Chocolate Fondue

68
SATDEL 0

"Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels."

Ingredients 15 m {{adjustedServings}} servings 339 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Tips & Tricks
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Chocolate Pot De Crème

Make a fancy, grown-up version of an old favorite--chocolate pudding.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 68

  1. 91 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
C.L. Johnson
11/4/2006

I found this recipe to be a good base for "chocolate fondue with liqueur." I followed others advice- 6 Tbsp. heavy cream & 4 tbsp. of liqueur. I was surprised how easy it really was to do. I made one pot with cherry brandy, one with mint liqueur and one with Irish cream. Couldn’t taste the cinnamon at all so I don’t even know if it is necessary. All 3 fondues received rave reviews and the chocolate kept its consistency nicely within the pots over a low tea light. For dipping- mini cheesecakes, angel food cake squares, potato chips, pretzels, graham cracker sticks, strawberries, bananas, Granny Smith apples, pineapple & dried apricots.

NPISCHEL
2/1/2004

This is a very good fondue, but I do agree with the other reviews. You must at least double the amount of heavy cream, and add more liquor of your choice. We enjoyed this fondue and will make it again!

MEE-MEE
1/2/2004

We burned the first two batches, and it seemed that we didn't have enough liquid. Then we added more creme and kahlua and it smoothed out perfectly, and tasted great. For people who are trying this for the first time, if it starts to clump add mas liquids pronto...otherwise pretty good.