Cinnamon-Peach Cottage Cheese Pancakes

Cinnamon-Peach Cottage Cheese Pancakes

88
Birch cove kitchen 1

"A cottage cheese-based pancake with fruit for extra flavor."

Ingredients

40 m {{adjustedServings}} servings 344 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Reviews

88
  1. 103 Ratings

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Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and gre...

These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of wh...

Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh...