Cinnamon-Peach Cottage Cheese Pancakes

Cinnamon-Peach Cottage Cheese Pancakes

85 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Birch cove kitchen
Recipe by  Birch cove kitchen

“A cottage cheese-based pancake with fruit for extra flavor.”

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Ingredients

Adjust Servings

Original recipe yields 12 pancakes

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Directions

  1. Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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Reviews (85)

Rate This Recipe
Linda
91

Linda

Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reheated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning.

metropolitanmama
66

metropolitanmama

These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of whipped cream!

Debi
60

Debi

Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh and I also used canned peaches since I didn't have fresh. I just took out the equiv. of one peach and chopped it up. We used the rest as a side to our pancakes. I'll be adding this to our meal rotation!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 238 mg
  • 79%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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