Cinnamon-Peach Cottage Cheese Pancakes Recipe

Directions

Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition

Amount Per Serving (4 total)

Calories
344 cal
17%

Fat
14.2 g
22%

Carbs
35.5 g
11%

Based on a 2,000 calorie diet

Reviews (78)

Rate This Recipe

Linda

Nov. 21, 2009

"Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reh..." See moreeated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning."

metropolitanmama

Feb. 26, 2010

"These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of whipped ..." See morecream!"

Debi

Jan. 25, 2010

"Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh and I..." See more also used canned peaches since I didn't have fresh. I just took out the equiv. of one peach and chopped it up. We used the rest as a side to our pancakes. I'll be adding this to our meal rotation!"

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