Toffee and Cinnamon Apples14 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.” - by Sarah Hand
Original recipe yields 4 servings
- In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
Amount Per Serving (4 total)
- 551 cal
- 41.5 g
- 47.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this fo..." See morer many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)"
"Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money...." See more"
Candied Apples II
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