Toffee and Cinnamon Apples

Toffee and Cinnamon Apples

14

"A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream."

Ingredients

15 m servings 551 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
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Reviews

14
  1. 16 Ratings

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Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made t...

Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.

Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again!

Easy and very good. I've been told it's "almost as good as Bananas Foster"!

This recipe was good, a little to sweet for my taste. Great over some vanilla ice cream though.

This is a very quick and delicious recipe. I doubled the amount of caramels. I also added chopped walnuts. Peanuts would be great as well!! Thanks for sharing.

Maybe my apples were too tart, but I think this would be better with brown sugar or a little more white sugar. Otherwise, it was quite good.

I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it would have been perfect just as is or over ice cream.

great... I used toasted walnuts, not pecans. thanks!