Toffee and Cinnamon Apples

Toffee and Cinnamon Apples

14 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Sarah Hand

“A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

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Reviews (14)

Rate This Recipe
heather
36

heather

Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)

SCRAPBOOK ROSIE
25

SCRAPBOOK ROSIE

Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.

REDBUSC
24

REDBUSC

Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 41.5 g
  • 64%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Caramel Apples

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Skillet Apples with Cinnamon