Grandma's Pepper Slaw

Grandma's Pepper Slaw

8
CAHardbarger 0

"This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef."

Ingredients 1 h 30 m {{adjustedServings}} servings 47 cals

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  2. Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Tips & Tricks
Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Slow Cooker Pepper Steak

See how to make 5-star pepper steak in the slow cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kim
11/24/2009

This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. It tasted just like it, thanks for posting.

NJSS2000
1/26/2012

I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite!

Maureen H
7/6/2010

Wonderful in flavor and ease. My youngest son doesn't like the mayo version of slaw so we make both now! Thanks for the recipe!