Original recipe yields 32 servings
Based on a 2,000 calorie diet
This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. It tasted just like it, thanks for posting.
I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite!
Wonderful in flavor and ease. My youngest son doesn't like the mayo version of slaw so we make both now! Thanks for the recipe!
I used this recipe on top of pulled pork. I liked the combination, my husband didn't, unfortunately. Thank you for submitting this recipe.
My family isn't a fan of green bell peppers, so we substituted orange and yellow and it turned out fine. I also totally forgot to season the cabbage with salt (does anyone know why you would do ...