Grandma's Pepper Slaw

Grandma's Pepper Slaw

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 30 m
CAHardbarger
Recipe by  CAHardbarger

“This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  2. Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

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Reviews (5)

Rate This Recipe
Kim
16

Kim

This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. It tasted just like it, thanks for posting.

NJSS2000
8

NJSS2000

I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite!

Maureen H
7

Maureen H

Wonderful in flavor and ease. My youngest son doesn't like the mayo version of slaw so we make both now! Thanks for the recipe!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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