Grandma's Pepper Slaw5 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 1 hr 30 min
“This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.” - by CAHardbarger
Original recipe yields 2 quarts
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Amount Per Serving (32 total)
- 47 cal
- 0.1 g
- < 1%
- 11.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. It tasted just like it, thanks for posting...." See more"
"I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite!..." See more"
Asian-American Slaw With Peanuts and Jalapenos
Jayme's Cole Slaw
Just swipe to see more like this.